Assistant Manager - Frozen Seafood Warehouse

Published Date

Job requirements

✅ Three (3) to five (5) years’ experience in a frozen seafood/meat department.
✅ Past supervisory or leadership experience in an assistant managerial or managerial role within a meat seafood department
✅ Excellent communication and interpersonal/selling skills
✅ Able to lift up to 50 lbs. and skills in operating a fork-lift machine

Job duties:

• Monitor, supervise completes shipments by processing and loading orders.
• Follow-up orders by processing requests and supply orders; pulling materials; packing boxes; placing orders in delivery area.
• Enforces inventory controls by collecting stock location orders and printing requests.
• Implement and maintains cleanliness and sanitation of food distribution and warehouse areas.
• Maintains safe, secure, and healthy work environment by following safety practices and policies.

How to apply:

Email your resume and cover letter to:

1574 Argyle St., Halifax, NS B3J 2B3, Suite 14, Canada

Teléfono: 1-506-380-8407


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